Events

This experience is focused on soil health, seed, and food and the links to human health. There is much focus on soil health today, as crops have experienced a significant loss in nutrients due to deteriorating soil conditions. For human health to thrive, our food system needs to shift and focus first on building soil…

This experience focuses on chile and garlic diversity and blends both culinary and medicinal benefits of these potent foods in a journey through fields and culinary tastings, leveraging diverse food cultures, scientific inquiry, and traditional dishes to inspire your own inclusion at home and capturing the many anti-bacterial and anti-viral benefits of these crops for…

This experience focuses on some of the most significant food crops of the Americas, Africa, and Asia. Learn about the history of maize, types of corns, growing methods and culinary traditions, including nixtamalization. Landrace corn varieties are highly nutritious, adding a substantial crop to your pantry. This short course will also include millets.